Traditional Culture Encyclopedia - Traditional culture - What are the benefits of deer wine?
What are the benefits of deer wine?
Raw materials and technology: based on Shanxi famous wine, sika deer whip, blood, tail, tendon, bone, kidney and meat are the main raw materials, supplemented by other precious Chinese herbal medicines, refined according to traditional dietotherapy theory and modern scientific production technology. Features: golden yellow, slightly green, sweet and mellow, with a long aftertaste.
Related instructions
Deer wine is based on the ancestral secret recipe, based on the five-year aging of Shanxi famous wine Xinghua Village, supplemented by precious medicinal materials such as velvet antler, deer whip, venison, deer tail, deer tendon, medlar, yam and scutellaria baicalensis.
Deer wine tastes mellow, soft and fragrant, and it is a good product for health and fitness. Suitable for all kinds of people to drink for a long time.
- Related articles
- Why are we China people so traditional?
- What's the difference between old tofu, tender tofu and lactone tofu?
- What is the content of the English handwritten newspaper about the Spring Festival?
- What is the origin of tattoos?
- The existing classic wooden structures in China
- Is it safe to travel in Thailand? What are the problems to be aware of?
- What are the best extracurricular books for fifth graders?
- How big are traditional fishing, wild fishing, lines and hooks?
- On why Tai Ji Chuan wanted to "draw a circle"
- What food does Han Xiao eat? Ant manor.