Mutton Bun Essay Excellent Example

There are many cuisines in the world. Which one is your favorite? The following is the mutton steamed bun Essay Excellent Sample Essay that I bring to you, welcome to read the reference, let's take a look!

Mutton Buns Essay Excellent Sample Essay 1

There is a kind of food, which is colorful and tasty, and it is called colorful and delicious. Guess what it is? Hehehe, this is the unique flavor snack of our hometown - lamb meat bun.

Mutton steamed buns are brightly colored, the round bulging buns with thick soup, sprinkled with a little green onion and parsley, plus delicious mutton, looks colorful. It looks striking against the green onion and coriander.

Not only is the lamb steamed bun colorful, but it also tastes delicious! Mutton steamed buns steaming hot, fragrant, there is a mouth-watering flavor, to the delicious mutton steamed buns, you can never blow a little before the mouth, otherwise the thick soup will be hot you straight out of the tongue. Wait a little bit cooler and then slowly taste the lamb steamed bun, you will find: how can fat meat become so delicious, it is really incredible. Mutton meat steamed bun is not only so delicious, but also can drive away the cold, in the cold winter, if you eat mutton meat steamed bun, you will feel very warm all over the body.

The way to eat the lamb steamed bun is also very interesting, we need to tear the steamed bun into pieces and put it in the prepared soup, eating the fruits of your labor will make you feel a sense of pride and increase your appetite.

This is the delicious lamb steamed buns, you are still waiting for what, quickly come to taste it!

Mutton Buns Essay 2

As the saying goes, "Food is the only thing that matters to people", and as a "senior foodie", I'm more than happy to eat all the food in the world. The most memorable food, or this summer vacation in Xi'an Hui Min Street to eat mutton burgers.

Mutton steamed buns taste good, look good. Snow-white rice noodles and beige bun soaked in beige lamb soup, a piece of brown lamb, green parsley scattered among them. I like spicy food, so I pour a spoon of spicy oil. The color and flavor of the lamb steamed buns made me salivate!

The practice of lamb steamed buns is very simple, a few masters to cook a pot of mutton soup, guests, grab a handful of soaked rice noodles into the bamboo funnel, in a pot of hot soup back and forth, scalding for a minute or two. To be hot rice noodles cooked, a master will take a piece of steamed bread broken open, first put the rice noodles, and then put the broken steamed bread, and then from the mutton soup to fish a few pieces of mutton, and finally sprinkled with chopped dried bean curd, cilantro, chopped green onions and other seasonings, take a large spoon to sheng a spoonful of soup into the bowl. Like to eat spicy guests can also put a spoon of red secret chili oil, a bowl of colorful and flavorful mutton steamed buns are made.

Eating lamb steamed buns is also very delicate, to eat the first rice noodles and side dishes, and then finally eat the soaked bun. At this point, the bun is full of soup, it will be delicious. I like to eat the lamb and side dishes first, then eat the rice noodles, and finally eat the steamed bun that is full of soup. When I eat rice noodles, I like to eat one by one, first find the "head", and then sucked into the mouth, really smooth and refreshing ah! After eating the rice noodles, I usually eat the bun first into the mouth, with the tongue to press the bun, let the soup flow into the throat, really delicious, aftertaste! At the moment my mouth is out.

Some people think that the delicious is Beijing roast duck, some people think that the delicious is Inner Mongolia small fat sheep, and some people think that the delicious is Yunnan Bridge Rice Noodle ...... and I always think that the delicious is the Xi'an specialty snacks - mutton steamed bun.

Mutton Buns Essay Excellent Sample 3

Mutton Buns is a classic famous food in Shaanxi.

Mutton steamed buns are delicious and look great. Chewy buns soaked in rich broth, slices of tender lamb accompanied by crystallized vermicelli with bright green chopped cilantro and scallions are mouth-watering!

The practice of lamb steamed buns is very delicate first with fresh lamb bone broth, simmering 3 to 4 hours and then added to the lamb boiled for 3 hours, cooked with green onions, ginger, peppercorns, star anise, fennel, cinnamon and other spices. When cooking, you have to grasp the fire. The bun is a special kind of white mask. In order to make the texture of the bun more chewy, and the noodles need to be nine points of hair surface and one point of dead surface, and then put the branding pot to branding and become.

Mutton bun not only pay attention to cooking, but also pay attention to eat. When you eat, you need to break the bun a little bit into the size of a soybean into a bowl. It takes a lot of effort to break the bun, but it's actually a very fun thing to do, and we all chat while breaking it, so it's a great time. After breaking the buns, the chef will finish the cooking.

A bowl of steaming hot lamb bubbles with chili sauce and sweet garlic dish on the table, really make people drool. Scoop a bun, and then clip a piece of lamb into the mouth, wow! Fragrant with salty, salty with fragrant, with a sugar garlic, chew, sweet and sour spicy immediately filled with lips and teeth, drink a mouthful of mutton soup, savor, fresh and delicious and not greasy.

A bowl of lamb steamed buns down, really memorable, really worthy of Xi'an food representatives.

Mutton Bun Essay Excellent Sample 4

My hometown of Xi'an has a lot of famous specialty snacks. There are meat buns, cold skin, meatball hoisin soup, mutton steamed buns and so on, my favorite is mutton steamed buns.

The soup flavor of lamb steamed buns is very good, and the appearance is also good. Crystal clear fans soaked in thick white lamb bone soup, a piece of charred bun with green onions, plus eat lamb steamed buns necessary vegetables - sugar garlic, the flavor is really mouth-watering! Mutton steamed bun not only pay attention to cooking, but also pay attention to eating method. Eating method has three kinds of: one, the requirements of cooking into the bun soup completely penetrated into the bun, eat the bowl of no soup no bun no meat. Second, the requirement to cook the bun after eating the bowl left only a mouthful of soup. The third way of eating is "water around the city" bun in the middle, soup in the surrounding, soup, bun, meat to eat up. These three ways of eating the most important step is to break the bun into small pieces, so that not only fun, easy to eat.

In the winter, if you sit down to eat a bowl of steaming hot mutton steamed buns, how cold winter you will not be afraid. Some people don't like the stink of mutton, so people use scallions to enhance the flavor. This will not only keep the original fresh flavor of mutton, but also remove the stink of mutton, making people feel extremely delicious.

Lastly, if you are traveling to Xi'an, don't forget to try the lamb steamed buns!

Mutton Bun Essay Excellent Sample 5

A bowl of boiling hot mutton soup, green color of the flowing garlic cloves, crystalline fans, a different shape of the steamed buns immersed in the fragrant mutton soup. This is the famous Xi'an flavor snack - lamb steamed bun.

On the origin of mutton steamed buns, there is a very interesting story: according to legend, Zhao Kuangyin, the ancestor of the Song dynasty, when he got the ambition, the body of the exile in Chang'an only two pieces of dry buns, should be too hard and can not be swallowed. It just so happens that he is near a mutton store, cooking mutton, Zhao Kuangyin went up to ask for a bowl of mutton soup, the film will be broken into the soup until the bun is softened and then ate a big mouthful of it to be able to live. Ten years later, Zhao Kuangyin yellow robe in Chang'an parade. Chance encounter with the shopkeeper, will give the shopkeeper a hundred taels of silver, this matter has been publicized. Chang'an city to eat mutton steamed bun more and more people. Anyone who has eaten mutton steamed buns are all praise for this delicious. No wonder even the great poet Su Shi said, "Longzhuan has bear wax, Qin cooking only sheep soup."

The practice of lamb steamed buns is very simple, first of all, the lamb cleaned with onions, star anise, fennel, cinnamon and other spices Qi cooking. Eat when the bun broken into the size of a honey head, into the lamb soup, and put onion, parsley, cooking wine, and other seasonings. This is a bowl of fragrant lamb steamed bun is ready.

Mutton steamed bun eating method is also very delicate, remember: chopsticks can not stir back and forth, experienced people will be a little bit of nibbling, so as to eat the fresh flavor.

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