How to make wonton stuffed with shepherd's purse delicious?

Ingredients: pork, shepherd's purse, onion ginger, onion oil, lard, sesame oil, pepper oil, soy sauce, soy sauce, salt, chicken essence and a little white pepper.

Exercise:

1. Chop the pork into minced meat, and the pork you bought is fat and thin (fat 3 and thin 7). Chop it with a meat grinder, and then chop it by hand.

2. The bought shepherd's purse is tender, but it is really laborious to pick old roots and leaves. Then wash it.

3. Prepare a large bowl of chopped green onion Jiang Mo and soak it in cold boiled water. This is onion Jiang Shui, which will be added to the meat later.

A pot of sparerib soup is being cooked on the pot, which will be used to make wonton soup later.

5. Chop up the meat, put it in a bigger container, and now stir the stuffing. First, add a little white pepper, thirteen spices powder and salt to the meat stuffing, and then stir evenly in one direction.

6. Then add onion Jiang Shui several times, and continue to stir evenly in one direction, so that the meat can be fully absorbed into onion Jiang Shui.

7. Finally, pour in onion and ginger and continue to stir fry.

8. Then add a little chicken essence

9. Add onion oil (homemade), sesame oil, lard, sesame oil and a few drops of pepper oil and continue to stir evenly.

10. Then add a teaspoon of soy sauce and a little soy sauce and continue stirring.

1 1. Previously, shepherd's purse wonton was cooked first and then drained. This time, my chef used the non-ironing method and chopped it directly.

12. If you have a meat grinder at home, you can also grind it with a meat grinder, but you don't have to grind it too much, as shown in the figure.

13. Then crush the ground shepherd's purse, squeeze out excess water by hand and put it into the meat stuffing.

14. A catty of meat stuffing is mixed with a catty of shepherd's purse stuffing, and after stirring evenly, the wonton stuffing is ready.

15. That's wonton.

16. Before making wonton, put a soup bowl, a little chopped green onion, a little chicken essence, a spoonful of white pepper (don't add it if you don't like it), a handful of chopped green onion and a spoonful of lard.

17. After the water boils, add the wonton. After the water boils again, add a bowl of cold water to continue boiling. Repeat it two or three times, and the wonton will be cooked.

18. Take it out and put it in a bowl. Add bone soup. A bowl of fresh shepherd's purse wonton is ready. The proportion of shepherd's purse wonton with meat stuffing is appropriate, and it is not dry at all. Shepherd's purse is very oil-absorbing, so don't worry about whether you will get tired of putting four kinds of oil. Not only is it not greasy, but it smells good!

At home on weekends, everyone can try to do this, do more quick freezing and eat at ordinary times.