Is the pan a non-stick pan?

The bottom of the pot is flat, so it doesn't matter whether it is sticky or not.

Pots are usually used to make cakes and things like that. If the pot is thin, it is easy to cause uneven heating and easy to paste the pot. Cast iron is thicker and heated relatively evenly. Therefore, there are fried dumplings and oil cakes on the street ... except for the electric cake stalls, as long as they are made of pots, they are all cast iron. There are also some high-end stainless steel ones. Refine the pan with lard before use.

Non-stick pan is a pan that does not stick to the bottom of the pan when cooking, because the bottom of the pan is coated with non-stick paint. Common non-stick coatings are Teflon coating and ceramic coating. Secondly, there are special craft woks and stainless steel pot.