Longxusu looks so good, why is it considered as the worst local product?

Because people in different places have different tastes and feel different when eating, so we can't generalize. Authentic Longxusu is a specialty of Anqing City, Anhui Province? Longxu crisp is milky white, with many lines, distinct layers, rich nutrition, crisp, soft, sweet, crisp and delicious taste, and easy to eat. ? It is said that snacks eaten by ancient emperors have been popular for more than 2000 years. ? When Emperor Zheng De visited these people, he found that these people had a special taste and shape for sugar. It was called "silver sugar" at that time. It smells good and tastes special. So he is very fond of this kind of sugar.

So he brought the jade seal back to the palace and named it "Longxutang", also known as "Longxujuan", which was later introduced to the people. This has always been the favorite food of his subjects. ? This product is refined from wheat flour, maltose and other raw materials by traditional technology. Rich in nutrition, fragrant, easy to disperse in the mouth and sweet in the aftertaste. This is a special tea dessert.

Longxu Crisp is made of Xinjiang refined wheat flour, sugar, butter, sesame and other raw materials through seven final drawing processes. Strict technology, unique formula and excellent taste. ? It uses vermicelli as the main raw material and is fried to make crispy dragon whiskers. ? None of the existing eating methods of vermicelli can treat vermicelli as convenience food. ? The invention provides a preparation method of instant vermicelli food. The method of making crispy asparagus is to boil the prepared liquid seasoning in a pot, then pour sesame oil, heat and boil sesame oil, add vermicelli, rinse the vermicelli in the oil and take it out? After being fried, vermicelli looks like a dragon beard. ? This is also a method developed by the Year of the Loong, so it was named "Longxusu".

Longxusu is said to have been popular for 2000 years, and has been used as the imperial snack of the emperor until the Yongzheng period. ? According to legend, one day, Yong Zhengdi gave a banquet in honor of officials. ? When the chef made the cake on the spot, Yong Zhengdi found it dancing like a phoenix in Youlong. The sugar in his hand is white and thin, like a dragon's beard. He was very happy and rewarded all the concubines and courtiers. Since then, the name of pastry has spread all over the country. ?