yellow rice, glutinous rice, flour, steamed rice cake practice

Ingredients, 250g of yellow rice, 50g of glutinous rice, 800g of flour, 50g of raisins, 50g of jujubes.

1, soak the yellow rice and glutinous rice for 2 hours, and soak the jujubes and raisins for 30 minutes.

2, boil the yellow rice and glutinous rice in water for a few minutes, fish out and set aside.

3, the pot of water to boil, will be fished out of the rice steamed for 25 minutes, until the rice is ripe .

4, the steamed rice grains into a clean wet gauze, repeatedly knead the gauze in the rice grains, so that they stick into a ball of powder.

5, take a container, lay a layer of rice cakes, lay a layer of dried fruits, lay another layer of rice cakes, compact, put into the steamer for about 15 minutes to steam.