What are the Chinese New Year dishes?

Tangyuan, braised pork, braised carp, sauced trotters, barbecued pork, white meat with garlic paste, red roasted goose, stewed mushrooms with chicken, rock sugar elbow, braised chicken feet, braised pork ribs, cold pork ears, prawns, roast chicken, frozen skin, shredded sweet potatoes, jiaozi, spring cakes, sticky bean bags, etc.

SpringFestival is one of the four traditional festivals in China. The traditional "Spring Festival" evolved from the sacrificial activities in the first year of the ancient year, and it is the most solemn traditional festival of the Chinese nation. The date is set on the first day of the first lunar month every year.

During the Spring Festival, every household will hold various celebrations, most of which are mainly to offer sacrifices to gods and buddhas, ancestors, bid farewell to the old and welcome the new, and pray for the new. The forms of activities are rich and colorful, with strong national characteristics.