How to Deep-Fry Noodle Bubble

A kind of deep-fried noodle food in the south-west of Shandong Province, long prevalent in the present Heze, Dingtao and other small areas.　Noodle bubble, the cause of the shape is also known as "crow head".

Practice: oil and noodles, but also to take hot water, and then vigorously wrestle ah wrestle ah, wrestle which side of yellow with oil, line. A large pot of oil, fried out of the shape of a small lantern, the bottom is crispy, the bottom of the top of the crust expansion into a small lantern shape.

The flavor is similar to the doughnut, slightly salty.

The local people often use it as a breakfast with hot pepper soup and oil tea.

Other famous foods in Southwest China: baklava, fried dumplings, huzhi soup, mutton soup, miscellaneous eel soup, simmered ground, pot soup ......