How to cook garlic shrimp

Shrimp is a seafood with rich nutrition. Protein is relatively tall and deeply loved by us. In the usual recipes, there are many ways to make shrimp, and the simple and delicious one is garlic shrimp, so the following small series will teach you how to do it. Let's see!

Ingredients: shelled shrimp, garlic (fresh garlic cloves are also acceptable), oil, cooking wine and salt.

Exercise:

1. Wash shrimp. If it is untreated shrimp, you should first open the back, remove the shrimp line (that is, shrimp sausage), marinate it with cooking wine and appropriate amount of salt (preferably more than half an hour), or add chicken essence to marinate it together.

2. Fill the shrimp belly with garlic paste, put it on a plate and steam it in boiling water (get angry after boiling) for two minutes.

3. Heat the oil in the pot, add appropriate amount of soy sauce, pepper powder, pepper and Chili oil according to the taste, and then pour the boiled oil evenly on the shrimp in the plate. Hot oil will further bring out the smell of garlic.

The key to this dish is the garlic flavor, so I wiped the shrimp belly with bottled garlic, chopped fresh garlic cloves into garlic paste, fried them in oil and poured them on the shrimp to ensure the garlic flavor.

Through the sharing above, have you learned how to cook garlic shrimp? Then in the future diet life, please refer to Bian Xiao's sharing and do it yourself, so that your diet nutrition can also be improved!