What's onion dip? What's onion?

The dipping sauce of scallion is made of scallion. Onion is the next variety of onion, which is different from onion variety and red onion variety.

There is a saying in Shandong that "the more green onions dipped in sauce, the fatter they get." The more you eat, the fatter you get, and the more modern people may be afraid to avoid it. In the past, nutrition was insufficient, and everything that could be eaten was good, so it was 100% praised to evaluate the dipping sauce of green onions.

Green onions are also very particular, and the best raw ones are onions near the roots. Scallion is not as spicy as the onion leaves above, and good scallion will have a faint sweetness.

Extended data:

nutritive value

First, advantages

Green onion dipping sauce is also a healthy food from the perspective of modern nutrition. Onion is a kind of vegetable, which is rich in carotene, vitamin C, dietary fiber, fat-free, low calorie (90 kilojoules per 100 g) and so on.

Second, shortcomings.

The biggest disadvantage of green onion dipping sauce is that it smells like green onions in your mouth after eating. Like stinky tofu, it tastes delicious and stinky. It is often the people next to them who suffer, not the diners.

Just like a family frying stinky tofu in an alley in Shanghai, it stinks all over the alley, but the people who eat it are delicious. Green onions are far less skilled than stinky tofu. They stink at the people around them at best, so it's easy to avoid them. Just don't eat before work.

Baidu Encyclopedia-Welsh Onion Dip in Sauce

Baidu encyclopedia-onion