How to make fritters?

1. Dissolve yeast, salt and baking soda in warm water, add them into flour and bake for 20 minutes.

2. Grease the dough and knead it evenly, then simmer it for three times with low fire for 20 minutes each time to make the dough soft and smooth.

3. Put the kneaded dough in a warm place and ferment it to twice its size.

4. Roll the dough into 0.5cm thick slices and bake for fifteen minutes.

5. Cut into 2-finger-wide strips with two overlapping strips, press them together with chopsticks in the middle, and stretch them by holding both ends.

6. Heat in the oil pan and fry in the oil pan until golden brown.

1, the dough is soft. If the dough is too hard, the fried fritters will be too strong and not delicious.

2, the dough should be fully fermented, if the dough is not fermented, it will not reach its due bulkiness.

3. Knead the dough evenly with oil in front of you, and then simmer a few times to make the dough soft and smooth, and the fritters are delicious.

4, the oil temperature must reach a certain height, and the fritters can be expanded quickly. Generally, it reaches 150 degrees, and the fried dough sticks can form bubbles when put in.

500g of flour, refined salt10g, 300ml of cold water and oil1000g.

(1) Take flour and salt, pour them into a basin to synthesize dough, knead them repeatedly until the dough is smooth and elastic, divide them into several portions, and bake them into sesame cakes.

(2) Put the raw fried dough sticks into a boiling oil pan, fry them until golden brown, and then take them out and eat them in sesame cakes.

Pull the dough into a long strip and roll it with a rolling pin into a width of about 12cm and a thickness of about 0.6cm. If it is uneven, it will affect the shape of the finished product.

Step 2: Cut into strips with a width of about 3cm.

Step 3: Stick a little flour on the knife edges on both sides of the strip. If you don't stick flour, the fried dough sticks will stick and won't fry.

Step 4: press the wooden strip in the middle of the strip.

Step 5: Stretch the middle of the bead slightly, and then rotate it.