Home-cooked practice of miscellaneous grains pancakes traditional food, the whole family, old and young, even ate several.

1, food preparation: miscellaneous grains flour, eggs, floss, pickles, chopped green onion, sweet noodle sauce, vegetables, biscuits, etc.

2. Add water to miscellaneous grains flour to make miscellaneous grains noodles.

3. Take the miscellaneous grain batter to the frying pan and spread it out with a shovel, which is the same size as the frying pan.

4. Spread the eggs evenly, and then spread them evenly.

5, sprinkle with pickles, chopped green onion, pork floss and other favorite ingredients.

6. Fold 1 3 bread in half, and coat the folded part with sweet noodle sauce.

7. Add a biscuit to the sweet noodle sauce, add a raw vegetable to the biscuit, then fold the dough from both sides and roll it up.

8. Cut the rolled pancake from the middle, and the fragrant miscellaneous grain pancake will be ready.