Are there any delicious snacks in Shunde?

Jinbang milk began in the Ming Dynasty and originated in Jinbang Village, Daliang. Salted cheese is made of buffalo milk, white and round. It tastes slightly salty, sweet and delicious, strengthens the body and has the effect of reducing fire. Can be eaten with porridge. Now, in addition to dozens of shops in daliang town, overseas Chinese manufacturers such as Hongkong, Macau, Singapore and Malaysia are also attracting customers with the name of "Golden Milk". 3 Daliang Blasting Sand Daliang Blasting Sand is a food made of flour mixed with lard, south milk, sugar and other ingredients. It looks like a golden butterfly. Shunde is commonly known as the butterfly "blasting sand", hence its name. The "Ji Cheng" old shop founded outside the east gate of the county during the Qianlong period of the Qing Dynasty was originally a brittle plate; Later, "Li Xiji" was improved, with sweet and crisp flavor and moderate salty and sweet taste. The varieties are oyster sauce, shrimp sauce, dried plums and south milk. At present, most of the production is south milk blasting sand. Daliang Guansha, Blindman Cake and Xiqiao Cake are the three "calligraphy" specialties in Foshan. Fengcheng fish skin horn was in Qing Dynasty. This fish skin is not the skin on the surface of fish, but the skin made of fish, which is thinner than paper. Scrape fresh herring meat, add refined powder, rub it evenly, and roll it thin to make skin. ) Fish skin horns are wrapped with stuffing. Imagine a little, and you will know how difficult the production process is. The popularity of Shunde, a specialty of Guangzhou, is far above Foshan. This feature also fully embodies the leopard spot that Shunde people are not greasy with food. Lunjiao cake was first made by Liang, a porridge shop in Shiqiaotou, Lunjiao Town, Ming Dynasty. The color of the cake body is white and crystal clear, the small eyes are connected, even and orderly, the texture is soft, smooth and elastic, the taste is sweet and refreshing, it is not easy to break, the taste is sweet and refreshing, and the teeth and cheeks are fragrant. Today, it is very popular at home and abroad. Ingredients: high quality rice, sugar, protein, etc. Methods: Rice was ground into pulp, put into a cloth bag to remove water, then boiled with water to make syrup, and human protein was added. Filter out impurities, return to the pot, boil, pour in dry rice slurry, mix well, cool, add rice cake seeds (baking powder), cover and stand for 10 hour, and steam in a steamer for 30 minutes. 6 south milk Peanuts It is said that south milk peanut meat is said to have been made by "Blind Virtue" in Qing Dynasty. South milk peanut ingredients: 1 kg peanuts, 1.5 yuan south milk, 5 yuan salt, 5 yuan star anise, 3 yuan licorice. He soaked peanuts in southern milk sauce all night and dried them. Then put big yellow sand and peanut kernels in a large iron pot, and then add star anise and licorice to fry together, and it becomes crispy south milk peanut meat. 7 Ginger mixed with milk Ginger mixed with milk is mainly formed by the chemical reaction between ginger juice and milk in a certain temperature range (40 degrees-100 degrees), which makes the milk solidify. The bumping step in the traditional production method is to lower the temperature of milk slightly to make the finished product taste better. Ingredients: fresh buffalo milk, ginger and sugar. Method: Squeeze ginger and put it in a bowl for later use; Boil the sugar in milk, cool it to 70℃-80℃, and then pour the milk into ginger juice.