The benefits of eating hairy crabs

According to Compendium of Materia Medica, crabs have the functions of relaxing muscles and tendons, invigorating qi and regulating stomach, promoting digestion, dredging meridians, clearing heat and removing blood stasis. Crab meat is salty and cold, has the functions of clearing away heat, removing blood stasis and nourishing yin, and can be used to treat traumatic injury, tendon injury and fracture, allergic dermatitis, etc. Crab shells are calcined and mixed with honey. External application can treat wasp sting or other nameless swelling. Modern scientific research has found that crabs are high-protein foods with the functions of nourishing yin and strengthening yang. Moreover, crab meat is rich in trace elements, such as phosphorus and other substances needed by the human body, so eating crabs is of great benefit to the human body. Crab meat has a good curative effect on various cancers, and it is also a natural tonic for children. Regular consumption can supplement various trace elements necessary for children's bodies.

Eat hairy crabs Eat hairy crabs after school on Friday. Dad told me that there are more than a dozen authentic Yangcheng Lake hairy crabs at home.

I was so happy that I couldn't keep my mouth shut.

I have never eaten authentic hairy crabs in Shenzhen before.

Now I finally have a chance to taste the delicious and cooked hairy crabs.

When I first arrived in Shanghai, I always heard my classmates say that "hairy crabs are delicious (Shanghai dialect)", but I couldn't figure out what it was.

According to the homonym, I call it "blocking miscellaneous, ha, good cutting"

Now that I have learned Shanghai dialect, I understand that "blocking impurities and cutting them well" means "hairy crabs are delicious".

Now that I think about it, it's quite funny.

Crabs, wearing jackets and armor and long claws, run wildly in rivers, lakes and seas, making some fish and shrimps run away in fear.

Since eating crabs, human ancestors have found that crabs are the best food in aquatic products.

Yangcheng Lake crab has always been called the "crown of crabs".

It has a green back, a white belly, yellow hair and golden claws. Its eight legs are upright, its claws are flying, its navel is raised, and it is majestic.

According to my father, Yangcheng Lake hairy crabs are also called "China golden velvet crabs".

In the evening, my father walked into the kitchen with a bag full of hairy crabs, untied the rope and poured all the hairy crabs into the pool. At this time, I quickly ran into the room and took out my camera to record my father and hairy crabs.

I saw my father put his hand into the water, deftly grabbed the back navel of a crab, washed it with water and put it in a steamer.

That's a male crab. Dad said it would open the lid and escape, so he asked me to put my hand on the lid. Dad then put the other crabs into the pot in the same way.

Then, dad put the steamer on the stove to steam crabs.

Through the glass cover, I looked at the hairy crabs gradually changing from green to red, and my heart was full of joy.

After about twenty minutes, the hairy crabs were steamed, red and beautiful.

Dad opened the lid, and the fragrance really made my mouth water. Thousands of feet.

After my father took a photo with the hairy crabs, we began to taste the hairy crabs.

Peel crab meat, dip it in balsamic vinegar, eat crab roe and crab meat. Hairy crabs are really delicious! Dad also gave me some tips on eating crabs.

One thing to note is that you can't eat too much crab roe, which is a kind of food with high cholesterol and is not good for people's health! "Crab claw is golden liquid, and bad mountain is Penglai.

And you need to drink wine and get drunk on the platform by the moon.

"This is a poem by the poet Li Bai praising crabs.

Crab belongs to high-grade food in people's minds. This time, I finally tasted Yangcheng Lake hairy crabs, a specialty of Jiangnan.

It's really delicious, and crabs are really delicious on earth! ...

How to write a composition about eating crabs? Today, my workmate came back from his hometown and brought a large bag of crabs.

That crab has a blue shell and a white belly. It has two pliers, which are used to take things and protect itself. They also have eight long feet. I took it out of the net and it soon walked sideways on the ground. I think if it walks forward like us, then many feet may fight.

It's still spitting bubbles as it walks. That's the crab breathing.

Then, mother said, let's cook the crab and eat it.

Mother first poured the crab into the pool, then picked up the brush, grabbed its shell in one hand and brushed its white belly and feet with the brush. When brushing down, the crab grabs the brush with pliers and feet, just like a soldier fighting.

After a while, it was all finished. My mother put the crab in the pot and started steaming. When steaming, my mother told me some common sense about eating crabs. So crabs can't be eaten with pumpkins. If you eat together, it is easy to get food poisoning. Eating crabs can't drink strong tea, which is easy to indigestion; You can't eat with pears yet, it will hurt your stomach and so on.

I know that eating crabs is so particular.

Mom said as she opened the lid. It turned out that the blue crab turned red. Mom said that turning red means ripe.

Then we began to eat crabs, because I couldn't eat them, so my mother had to peel them for me to eat. Crabs are delicious! In a short time, we have nothing left. I think it would be nice if there were a big bag of crabs.

I like eating hairy crabs. "Wow, it's delicious!" Students, do you know what I am eating? Steamed buns? Wrong.

Sugar gourd? Wrong.

I'm telling you, it's hairy crabs

To eat hairy crabs, you should peel off the crab shell first, and then you will see the fat yellow of the female crab or the attractive paste of the male crab.

Among male and female crabs, I prefer to eat female crabs, because the yellow color of female crabs always makes me irresistible, and I want to eat them when I see them, whether they are raw or cooked.

It has become a special kind of "control".

Others are "game control" and "computer control", and I belong to the "crab control" of "gourmet school"

After eating crab roe, it took me a lot of effort to break the crab until my face turned red and there was more meat inside! Divided into two parts, left hand half, right hand half, dipped in vinegar and soy sauce for a while, very busy.

"Tut tut, it's delicious!" I can't help but praise.

After eating crab meat, I will use chopsticks to squeeze out the meat of crab legs like noodles, so that "every grain" will not be wasted! Speaking of crabs, I have several emotional stories with him.

I remember when I was six years old in college, my mother and I went to other people's wedding banquets.

At that time, my favorite cold dish in the world was hairy crabs. As soon as I saw it, my appetite suddenly opened and my "best friend" was brutally "killed".

Another time, I went to a relative's party. After several classes, my "best friend" greeted me, and I was greeted with a smile.

Unfortunately, I was sick that time and couldn't eat it, so I had to watch it being sent to a "foreign land". At this time, I just want to grab it and send it to my stomach for a "trip around the world"! Also, I have a suggestion, that is, you can't eat crab cheeks. Eat them, and your "delicacy" will become an "invisible killer", which can be described as "losing your wife and losing your soldiers"! Finally, don't eat more crabs, or it will be harmful to your health!

Eating crabs In the vague memory of childhood, crabs are an indispensable delicacy in every autumn season.

Among them, hairy crabs are the best among crabs, and their crab roe and crab paste taste memorable and are sought after by many people.

But I just like those unwanted feet and crab claws.

Crab's feet are thin and long. Take a bite and snow-white meat will be displayed in front of your eyes.

Have a taste, smooth but not greasy, rich and delicious.

This is delicious on earth.

Crab pliers are fiery red. Open one of them and you will see its white meat.

A bite is good, fast and elastic.

But now it is very different from the past. Hairy crabs were selected by hotels as early as 1970s.

Their cooking methods put ordinary people's cooking methods to shame. Spicy crabs and steamed crabs … emerge one after another.

Not to mention the taste.

Every time I pass a restaurant, I always "look at the crab and sigh" because I can smell the familiar crab fragrance.

When I turned around and walked into the aquatic products store around me to buy crabs, I found that the crabs here were either "missing arms" or "missing legs".

After asking, I realized that the shopkeeper tapped the hairy crab's foot with special tools.

After all, this is the choice of most people, impeccable.

I remember when I was five years old, my father took me to a restaurant for dinner and ordered a dish called "Spicy Crab".

The first time I saw such a big hairy crab, it was as big as a bowl, fragrant and thick, spicy and delicious.

Now more and more crabs are farmed artificially.

I thought: at that time, I wouldn't "want to eat crabs but I can't find them anywhere, I hope they sigh"!

How to write a composition about eating crabs? We fished it out of the pool when we were playing in Dengfeng Mountain some time ago. You will find that the crab leg is divided into two parts, crab pliers. So that we can eat delicious crabs, you are not afraid of danger! Eat it in one bite .. "My dad looked at me and touched me sympathetically." "But in order to be delicious ... it's two small crabs. I can't wait to try it today, but its color, smell and taste make me memorable! It's not the fish in my aquarium. I sympathize with you.

How to eat this fluffy stuff? I thought about it carefully, and it smells delicious. ...

By the way, I can clamp! ! Iron pliers ... ha, moved to say, "this child is really soft-hearted." Give it to him! " The whole family suddenly fainted! Steamed crabs are orange, which makes people drool.

Open the shell, and the white and tender pincers are finally exposed! Slowly taste the masterpiece of iron tongs, I can't say how happy I am! Although I get goose bumps at the sight of crabs.

I racked my brains and fresh crab roe flowed out of the shell.

I immediately took a bite, well, delicious, delicious! The eight legs of a crab look delicious, too.

Break off one, and finally a sharp sickle-like nail, and finally squeeze out a piece of meat on your leg completely and clamp it hard against the "black velvet ball"! Crabs, pliers, delicious! I like eating meat in pliers best. It's totally two concepts! I took out my iron tongs, and my uncle found a few "Yangcheng Lake hairy crabs" from Shanghai.

Noon.

When the crab "left", I didn't forget to pity him. I looked soft-hearted: "Brother Crab, I steamed a few and unfolded them. ...

The composition of eating crabs on Saturday morning is not less than 400 words. At dawn, my mother woke me up from my sleep: "son, my mother bought your favorite crab today."

"I listened to, immediately emerged from the quilt, brushed my teeth and had breakfast.

Jump into the kitchen.

Mom was preparing to cook, so I said, "Mom, don't hurry to cook, I have to watch carefully!" " "Mother nodded in agreement.

I looked at claw crabs and saw that they all had small eyes like black beans, eight slender feet, two sharp pliers and a black-green hard shell.

Suddenly, a crab tried to grab my hand, only to see it domineering, staring at a pair of alert eyes, and viciously opening its claws to demonstrate to me.

I backed away several times in fear. Although I was not caught, I turned blue with fear.

Nutrition Introduction of Hairy Crab 500 words Su Xiege Yangcheng Lake Hairy Crab I warmly offer: Crabs are rich in protein and trace elements, which have a good nourishing effect on the body.

Crabs also have anti-tuberculosis effects, and eating crabs is of great benefit to the rehabilitation of tuberculosis.

Crabs are cold and salty, belonging to the liver and stomach meridians; Has the effects of clearing away heat and toxic materials, tonifying bone and marrow, nourishing tendons and bones, promoting blood circulation and resolving phlegm, promoting diuresis and eliminating jaundice, benefiting limbs, nourishing liver yin and invigorating gastric juice; It has a certain therapeutic effect on congestion, jaundice, lumbocrural pain and rheumatoid arthritis.

1) nutrients per 100g nutrients: energy103kcal; Protein17.5g; 2.6 grams of fat; 2.3 grams of carbohydrates; Cholesterol 267 mg; Vitamin A389 micrograms; Thiamine 0.06 mg; Riboflavin 0.28 mg; Nicotinic acid 1.7 mg; Vitamin E6.09 mg; Calcium 126 mg; Phosphorus 182 mg; Potassium 18 1 mg; Sodium 193.5 mg; Magnesium 23 mg; 2.9 mg of iron; Zinc 3.68 mg; Selenium 56.72 micrograms; 2.97 mg of copper; Manganese 0.42 mg.

2) It is suitable for traumatic injury, broken tendons and bones, swelling and pain due to blood stasis, puerperal placenta residue, weak pregnant women in labor and persistent afterbirth, especially crab claws; Usually, people with spleen and stomach deficiency and cold, thin stool, abdominal pain, cold and cold, wind disease and intractable skin itching are not suitable for eating; Women with menorrhagia, dysmenorrhea and pregnancy should not eat crabs, especially crab claws.

3) Precautions: Crabs should not be eaten with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, cantaloupes, peanuts, snails, celery, persimmons, rabbit meat and Schizonepeta; Eating crabs without cold drinks will cause diarrhea.

I hope my answer can help you, thank you for your adoption ~

The composition of crabs Little crabs My family has two little crabs, which bring me endless fun.

The little crab has a blue shell, eight furry feet, two small black eyes, and a pair of big and powerful pliers. It's very powerful.

It crawls very fast, like a general in a hurry.

When in danger, he will not shrink his head into the shell like a turtle, but face the enemy with his big and powerful pliers.

Crabs are good at crawling.

Whenever I put them in the fish tank, they crawl around in the fish tank and climb very fast.

You see, the little crabs climbed to the pebbles, climbed to the corals, swam to the surface of the water, and crawled around in the moss ... When they became familiar with the environment of the fish tank, they began to settle down.

I saw a small crab choose a cylindrical corner, squeeze itself into the sand, and then push the sand hard to form a circular clearing in the sand.

I built a "sand dormitory" and then I lay there with peace of mind.

Another little crab chose Moss as the "dormitory".

Crabs are fun to eat.

Once, I put some dead fish into the water. The little crab thought there was an "enemy" and quickly crawled away.

After a while, I saw that there was no danger and slowly climbed back. One of the small crabs crawled slowly, approached the dead fish slowly, and caught it with pliers, only to find that it was a delicious dead fish, so I put the dead fish into my mouth with pliers and ate it with relish.

Another little crab did not show weakness, and wolfed down near the dead fish.

After dinner, they returned to their "dormitory" happily. The little crab added a lot of joy to me. I really like these two timid crabs.

Eating crabs In the vague memory of childhood, crabs are an indispensable delicacy in every autumn season.

Among them, hairy crabs are the best among crabs, and their crab roe and crab paste taste memorable and are sought after by many people.

But I just like those unwanted feet and crab claws.

Crab's feet are thin and long. Take a bite and snow-white meat will be displayed in front of your eyes.

Have a taste, smooth but not greasy, rich and delicious.

This is delicious on earth.

Crab pliers are fiery red. Open one of them and you will see its white meat.

A bite is good, fast and elastic.

But now it is very different from the past. Hairy crabs were selected by hotels as early as 1970s.

Their cooking methods put ordinary people's cooking methods to shame. Spicy crabs and steamed crabs … emerge one after another.

Not to mention the taste.

Every time I pass a restaurant, I always "look at the crab and sigh" because I can smell the familiar crab fragrance.

When I turned around and walked into the aquatic products store around me to buy crabs, I found that the crabs here were either "missing arms" or "missing legs".

After asking, I realized that the shopkeeper tapped the hairy crab's foot with special tools.

After all, this is the choice of most people, impeccable.

I remember when I was five years old, my father took me to a restaurant for dinner and ordered a dish called "Spicy Crab".

The first time I saw such a big hairy crab, it was as big as a bowl, fragrant and thick, spicy and delicious.

Now more and more crabs are farmed artificially.

I thought: at that time, I wouldn't "want to eat crabs but I can't find them anywhere, I hope they sigh"! ...

In the vague memory of childhood, crab is an indispensable delicacy in every golden autumn festival.

Among them, hairy crabs are the best among crabs, and their crab roe and crab paste taste memorable and are sought after by many people.

But I just like those unwanted feet and crab claws.

Crab's feet are thin and long. Take a bite and snow-white meat will be displayed in front of your eyes.

Have a taste, smooth but not greasy, rich and delicious.

This is delicious on earth.

Crab pliers are fiery red. Open one of them and you will see its white meat.

A bite is good, fast and elastic.

But now it is very different from the past. Hairy crabs were selected by hotels as early as 1970s.

Their cooking methods put ordinary people's cooking methods to shame. Spicy crabs and steamed crabs … emerge one after another.

Not to mention the taste.

Every time I pass a restaurant, I always "look at the crab and sigh" because I can smell the familiar crab fragrance.

When I turned around and walked into the aquatic products store around me to buy crabs, I found that the crabs here were either "missing arms" or "missing legs".

After asking, I realized that the shopkeeper tapped the hairy crab's foot with special tools.

After all, this is the choice of most people, impeccable.

I remember when I was five years old, my father took me to a restaurant for dinner and ordered a dish called "Spicy Crab".

The first time I saw such a big hairy crab, it was as big as a bowl, fragrant and thick, spicy and delicious.

Now more and more crabs are farmed artificially.

I thought: at that time, I wouldn't "want to eat crabs but I can't find them anywhere, I hope they sigh"! ...

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