How to make Cantonese style oil horn?

First, put the peanuts into a dry pan and fry them, it's OK if you can easily remove the skin by gently rubbing with your hands.

2. Remove the skin of the peanuts

3. Beat the peanuts into powder, add black sesame powder, sugar. I only put a little sugar, because I can not eat too sweet. The three will be mixed well. The oil horn filling is OK. If you don't have a pulverizer, you can use a bottle to crush the peanuts and keep the sesame seeds whole.

4. In the pan into a pound of flour, beat two eggs, add a little peanut oil, add water. The amount of water should be controlled, not too much, add a little bit, can be and the dough into a ball. The softness of the hardness is moderate.

5. This is a good and smooth dough. I'm not sure if I'm going to be able to do this, but I'm going to be able to do it in a way that I can. After the dough is ready, let it rest for ten minutes.

6. Cut the dough into small pieces, use a dough ball to drive into thin slices, and use the mouth of a glass to print out a small round piece. When I was a kid, we were using an old-fashioned torch lid, very sharp and easy to cut. Catching the noodles was with a bottle, a simple enough tool.

7. Take a small round piece, folded on both sides, pinch the ends first, and then put the filling from the center of the nest, so not afraid of leakage of filling, easy to wrap up.

8. wrapped up the moon curved

9. pinch a beautiful lace on the side

10. in the pot pour oil, high heat, put the oil angle, fry for a short period of time, flip a little, off the smallest fire and slowly fry.

11. Fry until golden brown, to be more diligent to turn the oil angle. This is the only way to fry evenly. The golden yellow fat and sizzling oil angle on the pot.

Oil angle is Guangzhou and other places of a home-cooked snacks, each place different tastes, the raw materials used are not the same. In Guangdong New Year, the oil angle is indispensable, from the Spring Festival there are ten days twenty days, every family will open the oil pot, fried fried stacks of oil angle. Open the oil pot to fry some fried piles of oil angle, is to seek the coming year's days like the oil pot - oil moist, rich and full. There are different sizes of oil horns to indicate the safety of the family. The oil horn symbolizes good luck and is shaped like a "purse," or wallet.

The old Guangzhou middle-aged and old people see fried piles of oil angle, can not help but recall the last century, 50s and 60s, every family to open the frying pan, everyone frying oil angle of the bustling scene; young students pick up the fried piles of oil angle, will always ask the reason for it, listen to the elders to tell the story about it; outsiders ate the fried piles of oil angle, at the same time, feel fresh, and even more in a foreign land over the holiday to add a new sense of fun.

For the revival of traditional food, some sociologists believe that the traditional culture of life is formed by people in their daily lives. People's lives have improved, and what we are looking for is no longer just the abundance of food and drink, but more attention to the flavor of folklore, that is, the folk culture of traditional life.