Traditional Culture Encyclopedia - Traditional culture - Henan cuisine "fried meat box" practice step-by-step chart, how to do delicious

Henan cuisine "fried meat box" practice step-by-step chart, how to do delicious

1. Flour add eggs, water, salt 2 grams, Angel yeast 5-8 grams, and a little baking powder, and into a softer surface, and then add a little bit of oil with the hands rolled into gluten, wake up for two hours.

2. Put the lamb filling into the cooking wine, ginger, chopped green onion, salt, pepper, oyster sauce, and the appropriate amount of water with chopsticks and stir clockwise, and then add the boiled and chopped vermicelli.

3. The dough was pulled into the amount of baozi agent with the hand, patted open with the hand, wrapped into the filling, wrapped like a package, put a little oil in the plate, put the wrapped baozi on the plate and gently patted into a cake shape. Pan pour peanut oil 5-6% oil temperature into.

4. Fry on low heat, one side of the fried color, use chopsticks to reverse, the other side is also fried to golden brown, fish out on absorbent paper, crispy skin, filling delicious fried meat box, you can enjoy.