What material is good for the kettle?

1, first of all, glass kettle: glass teapot is a good choice. Now many of them are made of heat-resistant high-silicon boron glass, and the kettle made is actually very strong and safe. Heat-resistant borosilicate glass, also known as hard glass, is made by using the conductivity of glass at high temperature and melting it by heating it inside. It is processed by advanced production technology and has the characteristics of low expansion rate, high temperature resistance, high strength, high hardness and high light transmittance.

2. Stainless steel kettle does not improve the water quality: stainless steel food-grade kettle is a necessary water heater at home, which is fast, convenient and practical, but the general electric kettle has no function of purifying water and has no obvious improvement on the water quality, so boiling water with electric kettle may not reach the best taste.

3, iron pot, suitable for brewing high-temperature tea: iron pot boiled water can improve the water quality, and boiled water can be completely boiled, with good thermal insulation, suitable for brewing high-temperature tea, such as black tea and white tea. The disadvantage is that the iron pot needs frequent maintenance.

4, silver pot, improve the taste of tea soup: the water boiled by silver pot should be pure, high in oxygen content, and also has the function of sterilization and odor removal, which can get a better taste when used to make tea. Silver pots are not easy to rust and easy to maintain.

5, pottery, make the taste smooth: the pottery itself has adsorption effect, which can purify the water quality to a certain extent, make the tea taste smoother, the entrance is delicate, and it can also awaken the tea taste and promote the tea fragrance. The disadvantage is the slow cooking speed.