Fujian Changle haochi

Changle, Fujian is a city full of delicious food, which is even more memorable. First of all, there are delicious Changle fried rice noodles. Its production method is very special. Yellow rice flour with delicious duck eggs, minced meat, shrimp, bean sprouts and other ingredients. The fried rice noodles are fragrant and delicate, and people can't put it down.

Secondly, there are Changle taro balls, which are mainly made of taro paste and glutinous rice flour. The skin of taro is chewy and tastes sweet but not greasy. The brewed taro paste is smooth and delicious, especially in hot summer, a cool taro can make people feel happy.

Finally, there is a local traditional snack-Changle tofu skin. Tofu skin stuffing can be filled with various flavors, including minced meat, shrimp, rice noodles and so on. The skin is golden and crisp, and the stuffing is delicious. It is definitely a superior variety in food.

In a word, the food in Changle, Fujian is delicious. The charm of these local specialties makes us irresistible, and both local residents and tourists can linger.