Soaking method of red radish

Sour carrot is a kind of pickled food, mainly depending on the acidity of the taste, which will be particularly refreshing after fermentation. Moreover, sour radish can not only stimulate appetite but also promote digestion. Usually it is good with meat or soup, and it is also good with sour radish when eating noodles. The pickling process of sour radish is very important. Too long or too short pickling time will affect the taste.

Sour radish is a kind of self-produced carrot. After picking crisp and delicious carrots, rinse them with running water, cut them into even slices, mix them with seasonings, soak them in pink sour water, take them out overnight and mix them with sesame oil, which is the famous sour radish in Chenxi.

working methods

Raw materials:

White radish or carrot, I suggest you use carrot, because the meat inside is red, which looks good and has an appetite.

Two or three slices of ginger, sweet and sour, mainly depends on the size of the radish you use. The ratio of sweet and sour is almost 2: 1. Add two or three spoonfuls of water to dilute this sweet and sour juice slightly. salt

Exercise:

Slice the carrot (white), cut it less if you want to eat it that day, otherwise the radish is not delicious;

Put the radish slices into the pot, sprinkle with salt and marinate for about 20 minutes. The thinner the slice, the shorter the curing time. Turned over several times during the period;

After pickling, put the pickled radish slices into a glass bottle, put Jiang Ye into the bottle together, and plug it tightly;

Mix water, sugar and vinegar in a small pot, bring to a boil, and stir while cooking until the sugar is completely melted. Then you can taste whether it is too sour or too sweet. After boiling, pour the sweet and sour juice into the radish bottle while it is hot. Don't let the sweet and sour juice pass through the radish strips. Cover the bottle after cooling and leave it at room temperature for one day. If you can't finish eating, you can eat it and put it in the refrigerator.

Edible method

just love

condiment

Cooking tips

1, carrots can be cut into blocks or strips, hob shapes and slices according to personal preferences.

2, carrots do not need to be peeled, so the taste is very strong.

3, try to brew with glass and ceramic bowls, not plastic and metal containers.

4. The sour-sweet ratio of pickled radish water is 2: 1, which can also be prepared according to your own preferences.

5. You can also use boiled water for soaking radish water, but the vinegar should be put after the water temperature is slightly cool.