How to make sesame sauce mixed with eggplant delicious?

Eggplant 3 g food

Garlic half-head food

2 tablespoons sesame paste

2 grams of salt

Method for mixing eggplant and sesame sauce

1. Cut eggplant into strips for later use.

2. Steam in SAIC for about 15 minutes and let it cool for later use.

3. Peel garlic for later use, make garlic with a garlic press, and put it in the air for oxidation 15 minutes until allicin is produced.

4. Oxidation in air for15min until allicin is produced.

5. Add the cold boiled sesame sauce and add it several times, otherwise the sauce will not be done well.

6. Then add 1 tbsp balsamic vinegar, mix well and add 2g salt for later use.

7. Add sauce before meals, and you can have dinner.