What are the delicious snacks in old Beijing

1, Saqima. Is a Manchu food, one of the offerings of the Qing dynasty Guanwai three mausoleum festival, the original meaning is "dog milk dipped in sugar". The noodles are fried and then mixed into small pieces with sugar. Saqima is one of Beijing's famous seasonal pastries. In the past, it was also known as "Saqima" and "Sailima" in Beijing. Saqima has the color of beige, fluffy and soft texture, sweet and delicious, cinnamon and honey aroma characteristics.

2, donkey roll. Donkey rolls, also known as bean flour cake, is one of the famous traditional snacks in Beijing, the finished product of red, white and yellow color. Because the final production process needs to be wrapped in soybean flour, just like the wild donkeys in the countryside rolling around in a gust of yellow soil, so the name of the donkey rolls.

3, ginger pork chop. Ginger pork chopper is to flour ginger