How to make a home version of sachima?

How to make sachima ?

Ingredients ?

Flour 200g

Eggs 140-150g

Baking powder 2g

Corn starch (anti-sticking) moderate

Oil (fried noodles) moderate

Syrup :

Fine sugar 100g

Water 50g

Corn syrup 50g

Accessories:

Cooked white sesame seeds moderate amount

Crushed cranberries moderate amount

Sachima practice ?

Mix the flour and baking powder, add the egg and stir to form cotton wool, knead into a smooth dough, relax at room temperature for 30 minutes

Sprinkle cornstarch on the tabletop, roll out the relaxed dough with a rolling pin into a sheet of about 0.2mm

Cut the dough into 0.2mm noodles, sprinkle a little cornstarch, shake the noodles, and leak off the excess starch

Put oil in the pot, and when the oil temperature rises to 150 degrees, put in a little bit of noodles, and fry until fluffy, soft, about 1 minute

Fried well, drain the oil and put into a pot, the temperature is low, it is best to put in the oven on fifty degrees insulation

Fine sugar, water, corn syrup into the saucepan, the syrup will be boiled until the 118 degrees and turn off the heat, finger dipped in the syrup can be pulled wire can be.

Pour the cooked syrup into the noodles, stirring while pouring, and mix completely

Pour into a mold lined with greaseproof paper (the greaseproof paper can be sprinkled with a little bit of white sesame seeds), sprinkle the surface with white sesame seeds, crushed cranberries (I forgot to add?), and press lightly to shape.

Cut into cubes when cooled naturally