Practice of Stewing Winter Melon and Sparerib Soup

7~8 pieces of ribs and wax gourd, half a parsley, a handful of salt, sesame oil, chicken essence, onion, ginger slices and aniseed pepper.

The practice of winter melon ribs soup?

Wash the pork bones, put the water in the pot to boil the bleeding water of the pork chops, skim the floating foam, and take out the ribs for later use.

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Peel wax gourd, remove pulp, wash and cut into pieces.

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Add aniseed, onion, ginger and pepper in another pot and bring to a boil.

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Then put the cooked ribs back into the pot, boil them and simmer for half an hour.

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Then add the wax gourd block, add appropriate amount of salt and cook for 15 minutes.

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Add chicken essence and coriander segments, and add a few drops of sesame oil to serve.

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skill

1, the ratio of ribs to wax gourd can be adjusted. Slow stew, the longer the time, the worse the ribs and the thicker the soup.

2. Boil the spareribs with boiling water, and turn to medium heat for 30-45 minutes. Add wax gourd and stew until transparent.

Don't add salt at the beginning.