Taste characteristics of Dahongpao

Dahongpao is a famous tea in ancient China, mainly produced in Wuyishan area of Fujian Province. Its taste characteristics are as follows:

1. Aroma: Dahongpao tea has a strong and lasting aroma and smells a unique fruity aroma.

2. Taste: Dahongpao has a mellow taste and a long aftertaste. Tea soup tastes soft and smooth, has a certain sweetness and taste, and is not heavy in bitterness and storage, so it is very suitable for people who love tea.

3. Taste: Dahongpao tea soup is clear and bright, the entrance of tea leaves is smooth and soft, the taste is round, without any bitterness or other impurities, and the taste is smooth, mellow and heavy.

4. Tea soup: Dahongpao's tea leaves are golden yellow with red orange, which looks clear and transparent.

In a word, Dahongpao tea is cool, fragrant, long and smooth, and it is the top grade in tea.