How to Make Glutinous Rice DumplingsHow to make it delicious

Ingredients ?

Mung beans

250

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Peanuts

100

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Step 1

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First, add salt, oil, sugar, into the glutinous rice flour, add the boiling water in moderation, with a quick son to get almost, then slowly rub with your hands to make the powder smooth.

Step 2

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Mung beans should be soaked soft and cooked peanuts together with oil and salt stir fry standby, I did not take pictures when I do.

Step 3

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With your hands, roll down the glutinous rice flour in small pieces and wrap the mung bean stuffing like bread, put the smooth side on the seal and print it, and take it out when it's done.

Step 4

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Prepare some lotus root leaves or wooden polo leaves and brush them with oil on the bottom of the steamer, put the mochi patties on them one by one and set them up, steam them for 15 minutes and take them out and blow them to cool them down, they don't taste as good when they are hot as when they are cooled down.

Step 5

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Open steam

Step 6

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Out of the oven after 15 minutes

Step 7

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Take it out and blow it to cool down and cut it open and you can eat it.

Step 8

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Mung beans stuffed with peanuts are very delicious.

Step 9

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It's as simple as that