Beating "Tongue" 3, "Life on a String" relies on "first go stomach and then go heart".

What kind of cooking technique is barbecue in the food map?

In my opinion, it's the most simple, brutal, and seductive of all.

Because as soon as humans started to get literal, they started to put a layer of vessels between the food and the fire, and the barbecue, which doesn't like any constraints, still survives stubbornly and tenaciously.

Cooking techniques can be my way or the highway, but food documentaries can not, it is often necessary to eat the most basic physiological needs to give some of the national sentiment and cultural connotation. The phenomenon of the tongue series, and even used the metaphorical approach of the movie: for example, a mother in the month, a variety of beautiful soup dazzling, but you can see it? The soup given by the mother-in-law's family is for breastfeeding, and the soup given by the mother's family is for wound healing.

This is not what I see, but what some of the comments say. Seriously, next time can you let me just leave the haddock and not move my brain.

In fact, most of the foodies are straight temperament, don't whole false, don't go first heart, first to go stomach.

Estimated from the "tongue on the Chinese" 3 was hanged in the lessons learned, the recent fire on the B station, specializing in barbecue, six episodes of food documentary "life a string", no write-up of the empty lens, there is no white clouds on the blue sky pumping frame into a poetic slowly floating past, up the first episode is "no meat is not happy".

Large chunks of Liangshan baby pork, spiked with tiny sea peppers and grilled straight from the skin.

Wen Qi fine tender beef skewers, to fifty one hundred points.

The Xinjiang lamb kebabs, with only coarse salt, are still flavorful and oily.

Zhanjiang charcoal-roasted oysters, do not lift the lid directly baked, the young man ate while shyly said to raw BB.

Even the owner of the barbecue, is the kind of guests at any time and the whole two mouths, at any time to sing a couple of voices of the pure men.

A word with a capital "cool", I don't even need to go to the toilet and drink water, and just swipe open the second episode of "Darker Than Night".

But,What Happened? These words jumped right out at me.

Turns out it's mostly about some down-and-dirty dark barbecue for fear of inviting trouble.

Everything that comes up on the screen next makes you think this tip is necessary.

It's not surprising that the roasted silkworm pupae are not surprising, I ate fried ones when I was a kid, but this barbecue vendor in the Northeast won't even let go of the youth and old age of the pupae.

When the silkworm pupa becomes a moth, the flesh with wings is worn directly into the signature, sacrificed to the charcoal fire.

When the silkworm chrysalis is still a green silkworm, squeezing out certain dark substances from its body, it can be roasted and eaten just the same.

A bit of a challenge to the visual and psychological bottom line, don't rush to exclaim, there is still ......

Pig ears pig face is a common ingredient in the wine, but pig eyes, can you imagine a picture?

In Baise, Guangxi, roasted pig's eyes are favored by diners, they say that at the moment the eyes burst, you can experience the taste of first love.

The two people, in terms of eating is always full of imagination, Guangdong people pay attention to fresh and raw, in front of them to knock out a fish and then weigh is not, they want to see all kinds of shrimps, crabs and mussels in the sizzling trembling and writhing.

I'm guessing that the director of this episode is either a straight man or a hot woman, and that the greed and ferocity of mankind's appetites for food and drink are presented in such an unadorned manner.

Yes, the history of human development is the history of constantly expanding the territory on eating. The history of human development is the history of constantly breaking new ground in terms of food. New cooking between the yellow sorghum", but also "cooking sheep slaughtered cattle and for fun will have to drink 300 cups".

The world is a world of the weak and the strong, who wants people to be the eldest of all living things, people are at the top of the food chain.

Those delicacies on the table that are exquisitely plated and even poetic, as long as they are meat, are invariably and bloodstained to you, and if you avoid this reality, there is a suspicion of pretending.

For example, the highly acclaimed Japanese idyllic food movie "Little Forest" was remade by South Korea, and in the Korean remake, the heroine, no matter what she eats, is as orgasmic as a giggle, but what does she eat?

Spicy cabbage soup, cabbage and green bean cake, fried rice cake, flower pasta, miso soup ....... The reason for the netizen's lack of appetite is simple: there are no meat dishes!

Regardless of that version of the small forest, the scene is far from the urban hustle and bustle of the countryside, cooking in the countryside, to be in place, it is estimated that the South Korean version of the director felt that picking vegetables and flowers is more elegant, but if you kill the fish and whisk the chickens, it will be detrimental to the image of the heroine's sweetness.

Even, it seems that still my heavenly country's great country of literature and art workers are more frank, "darker than the night" in this episode, and even have a barbecue store owner how to grip the sheep whip of the complete link.

The director is really deep, after watching this episode of "Darker Than Night", I realized that the original "A String of Life" is to pursue, is a kind of rough rock and roll style. In order to match this style, the narration and simultaneous voices have to be cut out of the literary style and go for the cheap and funny style. Here are a few excerpts from the movie ......

It's a good watch and a good laugh, but I'm asking myself a question: when was the last time I had a barbecue?

Now, a lot of the chicken soup article is assiduous, must control weight ah! To control your weight is to control your life ah!

Nowadays, a lot of chicken soup articles are earnestly saying that you have to control your weight, and controlling your weight is controlling your life. If you want to say that you don't have a disciplined lifestyle, eating barbecue in the middle of the night must be in the top three, and the big cities have begun to outlaw the open-air barbecue stalls.

In fact, the ability to eat barbecue, to prove that they live quite moist -

Eat barbecue are crowded and time-consuming, proving that they have time and friends ......

Roasted products have more fat and heavy ingredients, proving that their stomach and intestines function well and their bodies are not bad.

It is often said that life has three bitter, propping up the boat to beat the iron to sell tofu, I see the barbecue can be ranked fourth, smoky, sweaty, morning and evening, but in the "life of a string", there are so many people, willing to give up the prosperity and decency, and put into the barbecue jianghu.

In Sichuan, there is a college student Xiao Zeng, in Chengdu, after five or six years of real estate appraisal, said he preferred the freedom, and the master learned to grill the pig's nose tendon.

In Yunnan Jianshui, there is a tofu Xixi Lin, she used to be a northern drift, but said that life in Beijing is too fast-paced, or in the hometown of the fire roasted tofu to get cozy.

In fact, no matter what the reason for choosing to barbecue as a business, to attract repeat customers, we have to practice makes perfect, smack, as one of the bosses in the film said: must be grilled with heart.

So, any little skewer that can conquer your taste buds, from cleaning, de-fishy, cutting, to threading and then grilling, both the gift of nature, but also by the years polished artisan craftsmanship.

So even if life is dull, or to be grateful for the blessings, barbecue should be engaged from time to time, because if there is no fireworks, life is destined to be a lonely journey.

This is exactly what this straightforward and interesting food documentary told me, the remaining four episodes of which I will not dramatize one by one, I suggest that you go and experience for yourself, to ensure that the mouth and mouth, all the way to the comfort of the body.