How to make flour steamed buns steamed buns with flour

1, ingredients: low gluten flour 300g, black sesame seeds 30g, yeast 3g, milk 140g.

2, take out the basin, wash it. Pour in the low gluten flour, black sesame seeds, milk, yeast and mix well. Add or subtract milk as appropriate depending on the amount of flour.

3. Knead the flour until the surface of the dough is smooth and shiny and the basin is clean and free of residue. Then cover with a lid to rise.

4, put the awakened buns on the board, a thin layer of low gluten flour on the board, continue to knead the dough smooth.

5. Knead the dough into a long strip, cut the strip with a knife, and cut into small pieces of similar size. Each piece is about 80g in size.

6: Take a small piece of dough, knead it a few times with your hands, shape it into a circle, and roll it into a circle with both hands, or roll it into a circle with one hand on the counter.

7: In the same way, roll the rest of the dough into a circle, brush the steamer rack with oil and place all the dough on the rack.

8. Put water inside the steamer, heat it for a minute on high heat and turn off the heat, put the steamer rack inside the steamer to ferment again, let the dough become about twice as big, steam it for 15-20 minutes on high heat and then you can eat it.