Pregnant women can eat maltose.

Benefits of pregnant women eating maltose: maltose is a sugar food made by fermentation of rice, barley, millet or corn, and its main component is carbohydrates. Maltose is sweet and slightly warm, and has the effects of moistening lung, promoting fluid production and eliminating dryness. Expectant mothers can eat maltose during pregnancy, but in moderation.

Moderate consumption

Pregnant women can eat maltose, but not more. Everything is based on the first principle.

Suppress vomiting during pregnancy

Vitamin B6 can inhibit vomiting during pregnancy, and the content of vitamin B6 in maltose is the highest. Eating 1-2 spoonfuls of maltose every day can not only inhibit vomiting during pregnancy, but also make pregnant women energetic.

Not suitable for patients with gestational diabetes.

Expectant mothers with gestational diabetes should eat less or no maltose.

Balanced nutrition

It is necessary to have a comprehensive and balanced nutrition during pregnancy. The key to the diet during pregnancy is not to be partial to food, to eat as wide and diversified as possible, to eat more high-protein and high-quality protein foods, and to eat more fresh vegetables and fruits, so that the nutrition is balanced, which is most conducive to their own health and fetal health.