Traditional Culture Encyclopedia - Traditional culture - How to make Fried Rice Cake with Eggs and Bok Choy
How to make Fried Rice Cake with Eggs and Bok Choy
How to make fried rice cake with egg and bok choy
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1
Ingredients: bok choy (cleaned and cut), rice cake strips, egg
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2
Blanch the rice cake strips in boiling water to soften them, and then remove them from the pan.
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3
Heat the oil in a wok, add the egg mixture and stir-fry to form cubes.
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4
Then, using the oil from the scrambled eggs, add in the chopped bok choy and stir-fry until broken.
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5
Next, add the scrambled eggs and softened rice cakes and stir-fry.
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6
Then, add some soy sauce.
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7
Add appropriate amount of salt.
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8
Add appropriate amount of chicken essence.
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9
Season and stir-fry well.
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10
Out of the pan, plate, you can eat eat.
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