Components of Rizhao green tea

Rizhao green tea is one of the traditional famous teas in China. Rizhao, Shandong Province is rich all the year round. Known for its green color and sweet aroma, it is deeply loved by tea lovers.

Rizhao green tea grows in the mountainous area at an altitude of 300-800 meters, with mild climate in four seasons, more rain in autumn and winter, and particularly good quality. When picking, we should choose young leaves as the main ones and fewer stems. At the same time, it is necessary to determine the time and method of picking tea, generally using the method of cutting strips to keep the tea intact. After green tea is picked, it needs to go through many processes such as enzyme fixation, rolling and drying to become high-quality green tea.

The quality of Rizhao green tea is unique and outstanding. When tasting, the tea soup is clear and bright, with sweet taste, comfortable entrance and long aftertaste. In addition to direct soaking, it can also be used to brew kungfu tea. Tea leaves are suspended in ceramic cups, with a fragrant smell and unique flavor.

At the same time, Rizhao green tea also has many functions, such as clearing away heat and toxic materials, refreshing the brain, reducing blood fat and preventing cardiovascular diseases. , deeply loved by people. Its market sales are increasing, not only in Chinese mainland, but also exported to overseas markets, which is favored by tea lovers all over the world.

Behind Rizhao green tea is the inheritance of tea farmers' hard work and skills. It is because of their hard work and careful management that this fresh and delicious green tea has been produced. Thanks to them, we can taste such wonderful tea and cherish the precious wealth of tea culture.