The practice of egg baking cake

The way to bake a cake with eggs is as follows:

Prepare the ingredients you need. On the first night, add all the ingredients of the egg-baked cake skin in turn, stir evenly into a smooth batter, then cover it with plastic wrap and put it in the refrigerator for fermentation overnight (it is recommended that brown sugar and white sugar be dissolved in semi-warm water, and yeast powder be stirred in semi-warm water). If you are in a hurry, you can continue to do the next step without refrigeration and fermentation for an hour or two.

Use a non-stick pan, simmer, scoop a spoonful of batter, turn the frying pan with your wrist, and the batter will naturally spread into a round cake. In about a minute, all the bubbles on the round cake came out.

When there are basically no new bubbles, you can add your favorite stuffing and fold it before eating. You can also shovel it out with a shovel when there are no new bubbles, and fold it in half with stuffing, so it is not easy to paste.