Coke oolong tea and black oolong tea

Coke oolong tea and black oolong tea are two different oolong teas.

Charcoal-baked oolong tea is a special oolong tea, which is made by baking oolong tea with charcoal fire. This process makes the aroma and taste of tea more rich and profound, and also produces a smoky and burnt taste. Charcoal-roasted oolong tea has a deep color of crimson tone.

Black oolong tea is a traditional oolong tea, which is mainly produced in China, Fujian and Taiwan Province provinces. It is also called "daffodil" because it has bright red and camellia fragrance. The processing technology of black oolong tea is similar to other oolong teas, but the fermentation degree is higher, so the tea leaves are darker in color and more mellow in taste.

Generally speaking, charcoal-roasted oolong tea and black oolong tea are very different in processing, taste and fragrance, and can be selected according to personal taste.