What do people eat in Tomb-Sweeping Day and what traditional foods do people eat in Tomb-Sweeping Day?

Haoziba, a local pastry with rice as the main raw material, is characterized by adding a green wild vegetable (Artemisia), which is mainly popular in southern areas such as Jianghuai, Jiangnan, Zhejiang, Jiangxi and Hunan in Anhui.

The main components of Artemisia selengensis Baba are rice flour (glutinous rice flour, japonica rice flour and indica rice flour), bacon and mugwort leaves (Artemisia selengensis and Artemisia selengensis). Artemisia arenaria can be steamed in a steamer, or fried on both sides until golden brown, crisp outside and soft inside, which makes it taste better. Haozi Baba has the smell of green wild vegetables, which is delicious and really the most authentic food.

2.Puzi _

Tomb-Sweeping Day's "Shop _" is also a traditional dietary custom of Chaoshan people, which fully shows the ethnic customs and dietary characteristics of Chaoshan hometown of overseas Chinese. Tomb-Sweeping Day, a Chaoshan villager who is far away from home and abroad, always pays homage to Puzi when he goes back to his hometown to sweep the grave, which is a unique way for Chaoshan people to remember their ancestors.

3. Zifu

Coat the flour with dates, beans, walnuts, etc. Put an egg on the outer layer, put snakes on the surrounding plates and steam in a steamer. It was originally used to pay homage to ancestors in Tomb-Sweeping Day and pray for the happiness of future generations. When going to the grave for sacrifice, use the word "Dafu" and share it with the whole family after the sacrifice. The bride's family sends blessings to her married daughter every year. Tomb-Sweeping Day, the first married daughter, wants to buy a pair of special gifts for her daughter-in-law. Her daughter goes to her husband's house to worship her ancestors.