What do you eat for breakfast all over the country?

Breakfast is different all over the country.

When the first sunshine in the morning fell on the earth, people all over the country began to explore breakfast. From north to south, from east to west, different regions have bred different breakfast cultures to satisfy people's taste buds.

The heroic and warm heart of northern breakfast

In the morning in the north, the wind is cold, and a hot breakfast is the best prelude to start the day. Beijing's bean juice with inby and Tianjin's pancake fruit, and Inner Mongolia's milk tea with mutton skewers are all delicious foods that local people can't give up. The acidity of bean juice and the crispness of inby make people warm instantly. Crispy pancake fruit, with eggs, ham and chopped green onion, is nutritious and satisfying. Sweet milk tea and fresh mutton skewers make people feast their eyes.

Exquisite and elegant breakfast in South China

In the morning in the south, the sun is shining, and an exquisite breakfast brings a good mood for the day. Guangdong's morning tea, Shanghai's fried steamed bread, and Sichuan's wonton are all top-grade breakfasts for local people. Morning tea is rich and varied. Order a cage of shrimp dumplings, burn them, rice rolls, and a pot of fragrant tea, and savor them. The fried steamed bread is thin and stuffed, and the soup is full and delicious when eaten in one bite. The skin of wonton soup is thin and tender, and it is spicy and spicy with the prepared red oil, which makes people want to stop.

Western Breakfast: Exquisite in Boldness.

In the morning in the vast west, a bold and exquisite breakfast makes the day full of vitality. Baked buns in Xinjiang, glutinous rice flour in Qinghai and China steamed buns in Shaanxi are all the undertakers of local breakfast. Baked buns are crispy and fragrant, and the aroma is overflowing with a bite. The noodle soup is delicious, and the noodles are also very thick, with endless aftertaste. The steamed buns in Chinese hamburger are fragrant and tender, fat but not greasy, which makes people full of praise.

Oriental breakfast: exquisite and fashionable

Oriental mornings are fashionable and avant-garde, and an exquisite and fashionable breakfast adds a style to the day. Soymilk fritters in Taiwan Province Province, pineapple buns in Hong Kong and Japanese sushi are among the best in local breakfast. Mellow soya-bean milk and crispy fried dough sticks are standard in Taiwan Province Province in the morning. The pineapple bag is crispy outside and tender inside with a cup of hot milk tea, which is a classic in Hong Kong. Sushi is exquisite and beautiful, and it is delicious in one bite, which makes people linger.

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Breakfast in all parts of the country reflects the customs of different regions and satisfies people's taste buds. From the heroic breakfast in the north to the exquisite breakfast in the south, to the bold breakfast in the west and the fashionable breakfast in the east, every breakfast is an indispensable beginning of a local day.