How to make handmade peanut brittle

Low-gluten flour 100g

Coloured oil 45g

Lard 5g

Cooked peanuts 35g

Egg wash 15g

Salt 0.5g

Baking powder 0.5g

Baking soda 0.5g

Sprinkles

Specialty white sesame seeds

36g of powdered sugar

Egg wash (brush the surface) a little

How to make peanut brittle

How to Make Peanut Brittle 11.

How to make peanut brittle

How to make peanut brittle

22.Chop the peanuts. (You can also put them directly in a plastic bag and roll them out with a rolling pin)

How to make peanut butter 33.Add 45g of salad oil and 5g of lard to the bowl and mix well with a hand whisk.

How to make peanut brittle 44. Add the egg mixture and mix well.

How to make peanut butter 55.Add powdered sugar and salt, and continue to mix well.

Peanut brittle recipe illustration 66.Sift in the low gluten flour, baking powder and baking soda.

How to make peanut butter 77. Mix with a spatula until there is no dry powder.

How to make peanut brittle 88.Add chopped peanuts.

How to make peanut butter 99. Use a spatula to mix well.

How to make peanut brittle 1010.Divide the peanut brittle batter into 20 equal portions, roll them into small rounds, and press them flat.

How to make peanut brittle 1111.Brush with egg wash and sprinkle with a few white sesame seeds.

Peanut brittle practice diagram 1212. into the preheated oven in the middle layer, upper and lower heat 175 degrees for about 16 minutes, until the color can be.

Peanut brittle practice illustration 1313. just baked out of the soft, cooled after the more crispy.