How to clean chopsticks tubes?

Cleaning chopsticks tubes is very important because they often come into contact with our mouths and food, and if they are not cleaned, they can harbor bacteria and viruses that pose a threat to our health. Here are the ways to clean chopstick tubes:

1. Wash with soapy water: Soak the chopstick tubes in warm water, add an appropriate amount of soap, and clean the inner and outer surfaces of the tubes with a brush or a sponge, especially the ends of the chopsticks and the part of the chopstick tongs, which should be carefully cleaned.

2. Clean with Vinegar: Soak the chopstick tubes in vinegar water, the acidity of vinegar can kill bacteria and viruses, and also remove stains and odors on the chopstick tubes. Soak them for about 30 minutes and then rinse them with water.

3. Clean with bleach: Soak the chopstick tubes in bleach water, which kills bacteria and viruses and also removes stains and odors from the tubes. Soak them for about 10-15 minutes and then rinse them with water.

4. Disinfect in a sterilizer: Disinfect your chopsticks in a sterilizer, which kills bacteria and viruses, and also removes stains and odors from your chopsticks. Sterilization time varies depending on the sterilizer, usually around 10-20 minutes.

No matter which cleaning method you use, be sure to rinse well with water after cleaning and then air dry or wipe dry with a clean towel. It is also recommended to clean your chopstick holders at least once a week to keep them hygienic and safe.