Who knows the practice of authentic Longxi bacon?

Preparation materials: salt, pepper, fennel, ginger skin, pork belly, sugar 80g, soy sauce 30g, oyster sauce 30g, chicken essence 10g, spiced powder 20g, pepper 20g and Huasan wine 390g.

Production steps:

1. Buy the meat and pour it into the plate. Meat can be bought without washing, which is easy to breed bacteria. )

2. Add sugar, soy sauce, salt, oyster sauce, chicken essence, spiced powder and pepper and mix well.

3. Finally, add high-grade Huasan wine and knead well.

4. Add pepper, cinnamon, etc. (It has been ground into powder in advance here) Mix well.

5. Marinate in a cool and ventilated place for 2~3 days. Turn the meat over from time to time and let it marinate thoroughly.

6. After the meat is marinated, first tie the meat with cotton thread, then soak the meat strips in hot water for 2~3 cm, and then take them out quickly.

7. Hang it in a sunny and ventilated place to dry.

8, drying to 1 month or so.

9. Finished product drawing.