Traditional Culture Encyclopedia - Traditional culture - Authentic Longjiang pork knuckle
Authentic Longjiang pork knuckle
Longjiang pig hand practice
Materials: a fresh pig's hand (forehand of pig), 5g of red Gu Mi, 70g of rock sugar, 50g of sweet and sour juice10g, 80g of soy sauce, 25g of garlic, 20g of dried onion, 5g of ginger15g of coriander15g of shallot15g.
1. Pig hands burn the pigskin with a flamethrower until it hardens, then soak it in cold water, scrub it clean, and wash off the black on the surface.
2. Cut the pig's hand into two pieces, put the other materials into the casserole, add 3 kg of water to boil, simmer for 15 minutes, and add the pig's hand for 40 minutes.
3. Turn off the fire and soak for 30 minutes.
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