How to steam rice in a steamer?

1. To steam rice in a steamer, first prepare a big bowl. If you eat alone, you can use your usual bowl. After washing rice, put it in a bowl and add some water. The water is one knuckle taller than the rice, but the water can't fill the bowl, or the rice will overflow.

2. Add cold water to the cauldron, put the steamer, put the bowl full of rice on it, cover the lid and steam for half an hour, but don't worry about uncovering the lid after steaming, let the rice stew for a few minutes. It will taste better.

3. The characteristic of steaming rice in steamer is that it can only be steamed in a bowl, which is suitable for one or two people and convenient. Don't worry about rice sticking to the pot, you can steam it directly in a bowl.