Have you tried these delicious dishes in Jilin Province? (below)

The main ingredient of this dish is blood sausage. The general practice is to cut it into pieces of about 65,438+0 cm, put oil in the pot, add chopped green onion, shredded ginger and salt, and then put it into the shape of a burning lamp. Layers of sausage skin are turned out by heat, and served with Chili sauce next to it, which is not only beautiful in appearance, but also delicious. It is said that there is a restaurant in Jilin city, which has a unique craft and makes white blood sausage. By mixing pig blood and separating red blood cells with special technology, white blood sausage is made, which has better taste and taste.

This is a delicious food handed down by the Korean people. Fish rice cakes have the same effect. Cook glutinous rice and beat it repeatedly, then make it into mud, cut it into pieces, sprinkle with bean flour, sugar and honey, and eat. This dish has a strong Korean cultural color. It is not only a necessary dish for entertaining VIPs at festivals, but also a dish for offering sacrifices to gods.

The method of this dish is very simple, that is, simply steam the rice, preferably for a long time, let the rice soften, then fry an egg with cucumber, side dishes and rice, and finally wrap it with lettuce. It looks a bit like a barbecue with a bigger lettuce bag, and it tastes good.

This is a traditional Manchu food, which is widely spread because of its simple preparation method and delicious taste, and is carried forward in Jilin Province. This dish is mainly made of pork, blood sausage and Chinese cabbage. Burn the pigskin, then soak it in warm water for half an hour, then cook it with low fire until it is completely soft and slice it. Then stir the pig's blood and various seasonings, put them into the pig's intestines, blanch them in boiling water, and finally add chopped green onion and ginger slices, and this delicious dish is finished.