What is the picture of wheat peeling?

Question 1: What does wheat look like after peeling? Rice is processed from rice. Rice needs enough temperature and moisture to grow, which is mainly distributed in the south, northeast plain and northern Hetao. In your other question, a picture of wheat has been sent. Attached here is a picture of rice, which is about to mature.

Question 2: What are the seeds peeled from wheat? The seeds peeled from mature and dry wheat are as white as flour.

Question 3: Hello, is the wheat peeled yellow? If it is simply peeled, it is yellow. If it is machined, shelled and polished, it will turn white.

Question 4: Is the wheat yellow when it is peeled and yellow when it is ripe?

Question 5: After wheat is peeled, only the outer skin is knocked off, and the rest is wheat grains, called flour. What is it?

Question 6: How to peel and dry wheat? Adequate drying is beneficial to threshing.

Question 7: What is this? It was told that it was blackcurrant, and the small particles were peeled seeds similar to black tea seeds (scientific name: black currant), also known as blackcurrant and tea seeds. Deciduous erect shrub, 1-2 m high; Branchlets are dark gray or grayish brown, young branches are brown or brownish brown, with different densities of pubescence; The bud is oval or ovoid with several yellowish brown or brown scales. Leaves nearly round, heart-shaped at the base, dark green above, pubescent and yellow glands below; Petiole pubescent, occasionally sparsely glandular bisexual; Racemes droop or arc; Inflorescence rachis and pedicels pubescent; Bracts lanceolate or ovoid; Calyx yellow-green or pale pink; Calyx tube nearly bell-shaped; Sepals ligulate; Petals ovoid or ovoid-elliptic. The fruit is nearly round, black at maturity and sparsely glandular. The flowering period is May-June and the fruiting period is July-August.

Question 8: Why should wheat be peeled? The hard skin outside will affect the soaking of seeds, and seeds can't germinate without water.

Question 9: This morning, my father took my sister and me to the experimental field of the Academy of Agricultural Sciences to see the wheat.

It's May, and the wheat is not ripe yet. It won't mature until June, when the weather is hottest.

In the midsummer of May, the wheat has gradually begun to glow golden yellow. I picked a wheat, and my father said to me: The wheat in May is pale yellow, and it will turn golden in June. I feel prickly when I touch wheat, because there are many long and sharp thorns on wheat, which is the best weapon for wheat to resist the enemy's harm. Dad said: if you are not careful, you will get some small pimples on your hands, which are red and swollen, painful and itchy, and it is very uncomfortable. I said anxiously, what should I do? Dad said, just be careful not to touch it next time.

Wheat is planted under the careful care of farmers' uncles. They change from small seeds to wheat. What is the process? Let me tell you something: the farmer's uncle first turned the soil loose with a plow and planted the seeds in the soil. Then water and fertilize. A few days later, the little seed climbed out of the ground and looked at the outside world. The farmer's uncle also helped him weed and loosen the soil. The wheat seedlings grow taller and taller, and the green wheat seedlings fluctuate with the wind in the fields. Moistened by the rain, the wheat seedlings grew long ears of wheat. Because of the abundant rain and sunshine, the grains inside will be fuller day by day. After several months of growth, in the midsummer of June, they became dazzling golden yellow.

Summer is the season when wheat ripens. Farmers use sickles (some now also use harvesters) to cut wheat for hulling and threshing, and then put the dried wheat grains into their pockets. Part of it is reserved for food rations, part of it is used as seeds for the next wheat planting, and part of it is sold to the country. The state transports wheat bought from farmers' uncles to factories, and workers grind these wheat grains into flour. The bread, steamed bread, jiaozi, steamed buns and other pasta we eat now are all made of wheat flour. It seems that we can't live without wheat, but also cherish food more!

I still have the wheat I picked, because autumn is more suitable for planting. I'm going to plant it in the yard this autumn, and the wheat will be ripe by June next year.

Through this diary, I learned about wheat and its growth process. I am very happy, because I have gained some new knowledge!

Question 10: How to peel the soaked wheat? Wheat bran and endosperm are separated by impactor under the action of pressure, shear force and cutting force, and flour is separated by screening.

Families can grind off the skin of wheat with a mill, and then sift out the grains.