How to make sandwiches

How to make sandwiches:

Prepare ingredients: toast, ham, cheese slices, egg, lettuce, mayonnaise.

Chop and wash the lettuce.

Eggs are boiled and chopped. You can cut the egg white and egg yolk separately to prevent the yolk from muddling the knife.

Take a bowl, pour in the chopped egg, chopped lettuce, squeeze the mayonnaise and mix well.

Lay out the plastic wrap and put the toast slices. Put ham slices.

Place cheese slices.

In a slice of ham.

Lay in chopped lettuce and egg.

Cover with another slice of toast and wrap.

Cut in half and you're done.

Small sausage stick sandwiches:

Raw materials: French baguette, sausage two, 5-6 slices of fried onion rings, bell pepper flakes moderate, thick tomato juice.

Use one-third of a baguette or one handmade loaf of regular bread, and cut it open.

Put some tomato juice on the bottom, followed by small sausages, fried onion rings, and bell pepper flakes.

Top with another layer of tomato sauce. Cover with top layer of bread and serve.

Tomato, ham and cheese sandwiches:

Materials: 6 slices of English toast, 1 tomato, 2 slices of ham, 2 slices of cheese (cheese), butter.

Tomato sliced with paper towel to absorb water.

Cut the skin off the toast.

Take the toast to bake.

Spread butter on the baked toast and put in the tomatoes, cheese and ham.