How to Make Traditional Dongpo Pork in a Home Style

Main Ingredients

500g of Pork

Side Ingredients

Cabbage

50g

Seasoning

Salt

Pinch

Scallion

1 piece

Ginger

1 piece

Soy Sauce

30ml

White wine

400ml

Sugar

30g

Traditional Dongpo Pork

1. Wash the pork and cut it into cubes, blanch it in a pot of boiling water for 5 minutes to remove the blood, and then rinse it off with water

2. Slice the green onion into long sections and the ginger into slices. Add yellow wine, soy sauce, soy sauce, sugar and salt to the casserole, cover and bring to a boil over high heat, then turn down the heat and simmer for 1 1/2 hours

4. Remove the pork from the casserole and place it skin side up in a stew pot with a lid, ladle the remaining broth from the casserole into the stew pot, cover and steam for 20 minutes over high heat. Cover the pot and steam on high heat for 20 minutes

5. Wash the Shanghai Qingqing with boiling water, mix with a little oil and put on a plate, put the meat on top, and finally drizzle the gravy on the meat can be

Cooking Tips

1, instead of water with wine to boil the meat, not only to remove fishy smell, but also make the meat soft and more flavorful.

2, you can also blanch the whole meat and then cut into small pieces, so the shape will be more flat.