The practice of steaming cakes?

Ingredients: 500g of glutinous rice, 6g of high-sugar tolerant yeast, 400g of cold boiled water and 70g of white sugar.

Real practice:

1. Wash the glutinous rice first, and then soak it for about 12 hours, or about 10 hours in summer.

2. Then put the rice into a blender, add cold boiled water and stir it into rice slurry. Uncle Sun uses a machine with an electric stone mill, which will be more delicious than a blender.

3. Take half of the beaten rice paste, put it in the pot, cook it into rice paste with low fire, take it out of the pot, and then let it cool to almost the temperature of the human body (35 degrees Celsius) before use.

4. Stir the cooked rice paste and the other half of the rice paste evenly, then add yeast and white sugar and stir evenly, cover and ferment for about 60 minutes.

5. The prepared rice slurry can be steamed on a greased mold (sesame seeds can be added) or fried in a pot with low fire.

Steamed sponge cake

6 tips:

1. Rice is very important. Don't choose glutinous rice, it is difficult to succeed, because the sticky cake is too high to steam.

2. The rice must be soaked, otherwise the rice paste is not thick and will not succeed.

The cooked rice paste must be boiled into rice paste, and then mixed with the other half to improve the viscosity, which is also the reason why many people can't do it successfully.

4. Be sure to choose high-sugar tolerant yeast to improve the success rate.

5. When fermenting, if you wrap it with plastic wrap, you must stick a few holes in the plastic wrap to prevent the fermented steam from dripping into the rice slurry.

6. When steaming the cake, don't forget to put a little oil on the mold, and then pour rice slurry to prevent the cake from sticking to the pot.

Steamed sponge cake

This is the way to make steamed cakes with rice. There are many other ways to make hair cakes, such as rice wine fermentation and flour, but I still like to make them with rice. I feel that eating them is the taste of childhood. Finally, everyone must make it according to the above proportions and ingredients. It doesn't matter if they fail the first time. If you try a few times, you will succeed.