How do you make sour soup dumplings in the northeast?

My family is Heilongjiang, see this question, a little gulp, the kind of soup slippery feeling jumped mouth. Tell you how to do it:

1. cornmeal kneaded into the right size of the dough ready to go under the pot of boiling water to cook a little bit, not too long, outside of a layer of cooked noodles can be.

2. Potato flour and water and standby, potato flour put more will be hard, so put a little on enough.

3. The pasta is put in a pot to cook, and when it's done, it's taken out and put in a starch pot and immediately crushed with a spatula to prevent the hot dough from scalding the starch, and in this state you can use your hands to make the pasta.

4. The noodles and even, because the cornmeal is relatively loose, it is very easy to and even.

5. Start drilling soup, second-hand grip, soup suite right hand tiger's mouth

to the outside side of the dumping side drill, try a few more times will be. At present, the soup set are their own, there is no market.

6. When done, you can put some of your favorite sauce, or eat the original flavor.

I hope my answer can help you.

Ask the Dandong people, anyway, I will not

Hebei drops will not

are not eaten.

To have soup noodles (usually cornmeal) and soup sets clutched out by hand, but also machine pressed out.