How to make rice pudding

How to make rice syrup poha is as follows:

Ingredients: 400g of rice, 100g of rice, 3g of yeast, water, moderate amount of sugar, egg, moderate amount of sweet rice wine.

Step 1: Soak the rice for 3 hours, put it into the wall-breaker together with the rice, and add appropriate amount of sweet rice wine and water. The wall-breaker grinds the rice paste according to the sauce. Water should be less, add water to a centimeter below the rice. Sweet rice wine like to eat more, do not like to eat put two or three spoons or even do not put can be.

Step 2: Pour the yeast into the rice mixture, stir well, cover with plastic wrap, and let it ferment overnight in a warm place.

Step 3: The fermented rice milk is very high and smells sour.

Step 4: Beat an egg, add sugar to taste, and stir in two tablespoons of rice milk.

Step 5, electric cake pan pour oil, oil is hot, pour into the rice paste, heating for three minutes, do not cover, such as solidification of a good turn over, heating until both sides of the golden brown can be out of the pan.

Step 6, hey is that flavor, but not fluffy enough, should be the lack of baking powder, eat at home, try to eat less additives Oh.