Method, ingredients and formula of fried meatballs

Ingredients: prepare a catty of minced meat, a steamed bread, wild mushrooms, ginger, onion, an egg, salt, monosodium glutamate, cooking wine and raw flour.

Exercise:

1, chop ginger and onion for later use.

2. Add minced meat to ginger and chopped green onion.

3. continue to chop into mud with a knife.

4. Soak the steamed bread in water.

5. Wait until the steamed bread absorbs all the water.

6. Put the soaked water-absorbing steamed bread into minced meat, and add salt, monosodium glutamate, cooking wine, raw flour and eggs.

7. Stir well.

8. Squeeze out the meat with your thumb and forefinger and make small meatballs with a spoon.

9. Finally, the meatballs and wild mushrooms are stewed, which is the bowl of meatballs below.

Features: delicious and nutritious.

Efficacy: The meatballs made by this method have a mellow taste, which can double people's appetite and supplement iron and blood.

Meatball method 2

Ingredients: Prepare appropriate amount of pork stuffing, salt, ginger powder, pepper, eggs, cabbage, chopped green onion, sesame oil and coriander.

Exercise:

1. Add salt, ginger powder, pepper and eggs (mutton and beef are also acceptable) to the pork stuffing and stir vigorously. After stirring evenly, drain the water in turn and continue to stir until it is thick.

2. Cut the cabbage into small pieces for later use (as do other vegetables).

3, put oil (a little) put chopped green onion, stir-fry cabbage, stir-fry until the cabbage is a little wilted, add water to cover the pot.

4. After the water is boiled, put the prepared meatballs one by one, then put salt and pepper in the soup, and put some sesame oil before cooking. Features: bright color, rich flavor, or put some coriander according to the taste, the taste will be better.

Efficacy: This pill can nourish and strengthen the body, nourish yin and replenish blood.