Which Wuhan duck neck is more authentic?

Jason Wu duck neck is one of the most famous traditional snacks in Wuhan, Hubei Province, which is named after it originated from Jason Wu Road in Hankou. Jason Wu duck neck is an improved Sichuan-style bittern formula used in duck neck, which has Sichuan spicy style, tangy smell, exciting taste and unparalleled delicacy, so it quickly became a famous snack loved by Wuhan people.

Some store addresses:

Headquarters: Floor C 1 Yue Hui Plaza, No.818 Zhongshan Avenue.

Wuchang Station Store: Wuhan Jason Wu Duck Neck, Zhongshan Road, Ye Jia Food City, diagonally opposite Wuchang Railway Station, Wuchang District.

Qingshan District Store: No.60, Xiangfeng Road, Jianshe No.1 Road, Qingshan District.

New World Store: No.822, Xinhua Road, Jiefang Avenue, Jianghan District, Wuhan (next to the single-hole gate overpass) (opposite to Jason Wu Road).

Sanfei head office: at the entrance of Sanjiao Road Station of Antong Motor Vehicle Safety Technology Testing Company, Fitch Garden, Heping Avenue.

Zhongshan Road Store: diagonally opposite the New East City in South China.

Old local store: Hankou Railway Station subway entrance in Jianghan District (opposite McDonald's).

Wu Da Branch: No.334 Bayi Road, Attached 7.

Precautions for practice steps:

1, prepare the ingredients.

2. Remove grease and fascia from duck neck, clean it, prepare a bowl of clear water, and soak it with ginger slices and duck neck for more than 30 minutes.

3. When the pan is hot, add 2 tablespoons of oil. When the oil is hot, add the red pepper and garlic cloves and pat them flat to make the ginger fragrant.

4. Add a proper amount of stock (don't pass the duck neck), then add dried Chili, ginger, garlic cloves, cinnamon, star anise, licorice, clove, fennel, pepper and stock.

5. Add salt and sugar, soy sauce and oyster sauce.

6. Pour the brine into another pot, boil it, taste it, and adjust it to your liking (at this time, the taste of the brine is slightly heavier than usual, so that the brine is delicious).

7. Cover the pot and stew for about 1 hour (this will make the marinade taste more mellow).

8. In addition, boil a pot of boiling water, put it in the duck neck after boiling, cook for 3 minutes, and quickly pick up cold water. (can effectively remove fishy smell)

9. After the brine is cooked, put it into the duck neck and cook for 30 minutes, then turn off the fire. Don't take it out. Soak the duck neck in salt water for more than 3 hours to make it fully tasty.

10, take it out and dry it after marinating.

Baidu encyclopedia-Wuhan duck neck