How to steam loose meat?

Add salt, soy sauce, soy sauce, salt and chopped green onion monosodium glutamate to the meat stuffing, just like wrapping jiaozi meat stuffing.

After mixing, add bread crumbs and stir vigorously until it is very sticky.

Then spread the bean skin, stir the starch with water and spread it on the bean skin evenly, in order to make the meat and bean skin stick together.

Spread the prepared meat evenly on the bean skin covered with starch, roll up the bean skin from one side, and then steam it in the pot.

After about 30 minutes, the ceasefire can be stopped. Cold is a delicious dish. Personally like it. Friends who are afraid of eating cold can use it to stew meat or eat it while it is hot. If they feel cold, they will tumble even more.