Investigation Report on Huxiang Food Culture Festival

Recently, when the second China Hunan Cuisine Culture Festival was in full swing, Changde Agricultural Office, Municipal Bureau of Commerce and Municipal Cuisine Association took the lead in convening some catering enterprises and agricultural products enterprises and held a unique forum. Throughout the venue, the participants spoke very actively.

The responsible comrades of the Secretariat of the Organizing Committee of China Hunan Cuisine Culture Festival first introduced the activities of China Hunan Cuisine Culture Festival last year and the specific plans for this year's activities. In order to make this activity more effective than last year, the organizing Committee also wants to listen to the opinions of the leaders of Changde municipal authorities and some enterprises.

Wang Zhigang, deputy secretary of the Party Group of the Municipal Agricultural Office, said that Changde is a big agricultural city with many leading enterprises. It is necessary to make leading enterprises bigger and stronger, so that national, provincial and municipal leading enterprises can realize docking and promote Changde's economic growth. Hunan cuisine culture festival will greatly promote the development of agricultural industrialization in Changde. The catering industry can promote the cultivation and deep processing of agricultural products and make farmers rich, which is a very meaningful thing. The event built a platform for our leading enterprises and catering industry. We will take this opportunity to seriously organize and actively cooperate with this activity to promote agricultural industrialization and the development of Hunan cuisine industry.

Cai Guohua, deputy director of the Municipal Bureau of Commerce, went on to say that the prosperity of the catering industry is an important aspect of commercial prosperity, and featured products are the business cards of a city. The municipal party committee and municipal government proposed to turn Changde into a business capital in northwest Hunan, and to cultivate more famous shops, dishes and celebrities. The bosses of our catering enterprises should further emancipate their minds, be brave, be good at brand Changde, unite as one, rather than fight alone, and further develop and grow. At present, we should actively participate in Hunan cuisine cultural festival activities, exchange information and experience, go out, let more people know about Changde cuisine, enrich the connotation of Hunan cuisine, and push Changde economy to a new level. Liu Jun, chief of the circulation department of the Municipal Bureau of Commerce, believes that the boss of Changde catering enterprises has strength and vision, and even opened stores in Xinjiang and Tibet. He believes that there will be more catering enterprises in Changde to achieve greater development.

Zhu, a 63-year-old master of Hunan cuisine, is the only master of Hunan cuisine born in Changde and an expert of the expert committee of the Provincial Cuisine Association. Speaking of Hunan cuisine, he even talked about Kan Kan: Hunan cuisine has developed rapidly in recent years, and the more you eat it, the more memorable it is. At present, many large and medium-sized cities in China are enthusiastic about Hunan cuisine, which shows that the market potential of Hunan cuisine is still great. To promote Hunan cuisine to more cities and overseas, we must have such ambitions. Changde cuisine occupies a large proportion in Hunan cuisine, and Changde people can manage and manage it. He suggested that more Changde catering entrepreneurs should settle down and study in order to achieve greater development. He also suggested that agriculture should set up more demonstration bases, promote one industry and link catering enterprises with agriculture.

Wang Yijun, Secretary General of the City Cuisine Association, is an expert who has worked as a chef abroad. Talking about the food festival, he relished: many bosses who run restaurants in other places always invite Master Changde, and the "Master Changde" in the catering industry has indeed become famous and formed a brand. As a tourist city, Changde still has a big gap and great potential compared with similar cities in China in terms of food. He hoped that the catering enterprises in Changde would use the east wind of this food and culture festival to make the enterprises into brands with brand-new ideas. At the same time, he suggested that the city leaders conduct in-depth research on the Hunan cuisine industry and further support it.

Xiao, general manager of Yideyi Company and Dehong Restaurant, and Huang De 'an, chairman of Dongting Chunyu Leisure Villa, as bosses who have successfully run catering enterprises, are very excited about the upcoming Hunan Cuisine Culture Festival. They all said that they would actively participate in this food culture festival, learn from the advanced experience of various places, and build Changde's food "aircraft carrier" with culture.

Food is not only a science, but also an art. Knowing that "food" is power. Changde ushered in the second China Hunan Cuisine Culture Festival, and revealed to us that the holding of the Food Culture Festival will surely inherit and carry forward the long and splendid Hunan Cuisine culture!